Starters Choices
At Riad Meski you will taste A Symphony of Flavors & Tradition
Our Chefs At Riad Meski Will let you try a Vibrant Tapestry of Flavors, Aromas, and Colors, reflecting centuries of cultural exchange and culinary artistry, Rooted in Berber, Arab, Andalusian, and Mediterranean influences, Our Moroccan Cuisine combines a diverse array of spices, fresh ingredients, and traditional techniques to create dishes that are as visually stunning as they are Delicious.
1
Zaâlouk/ Roasted Aubergine with Pepper, Tomato & Spices.
2
Khizou m'shrmel/ Marinaded Carrot Salad with Cumin & Lemon.
3
Zucchini/ Zucchini with Nutmeg Soup
4
Shlada bl' barba/ Beetroot salad with fresh Coriander.
5
Lâdes/ Onion, lentils, spices.
6
Chorba/ Traditional Moroccan Soup of Vegetables.
7
Taktouka/ Marinated Green, Yellow, and Red Pepper salad.
8
Foule m'shrmel/ Spice Bean.
9
Shlada Ârobiya/ Moroccan Cucumber, Tomato & Ognion salad.
10
Harira/ Traditional Hearty Moroccan Soup of Tomato, lens, Humus, Vermicelli, Onion...
11
Loubya/ White Bean, Tomato & Spices
12
Bissara/ Split Pea or Broad Bean Soup with Spices, Garlic and Olive Oil.
Mains Choises
AT RIAD MESKI YOU WILL TASTE A SYMPHONY OF FLAVORS & TRADITION
At Riad Meski you will try the Heart of Moroccan Gastronomy, which Lies an intricate use of spices such as Saffron, Cumin, Coriander, Cinnamon, and Ginger, which lend depth and complexity to every meal, Signature dishes like Tagine, a Slow-cooked stew of meat or vegetables, and Couscous, a delicate semolina dish often served with a medley of Vegetables and Meats, are celebrated worldwide for their rich and comforting Flavors.
1
B'stella B'djaj/ Moroccan Chicken Pie, Saffron, Chicken, Almonds, Orange flower, Cinnamon.
2
Seffa Medfouna/ Steamed Vermicelli, Chicken, Lamb or Beef, Saffron, Almonds, Cinnamon.
3
Seksou b'sbâ khdari/ Couscous, Seven Seasonal Vegetables.
4
Tagine dl'kafta/ Moroccan Meatball in Tomato Sauce covered by eggs.
5
Tagine Tafaya/ Lamb or Beef with Prunes, Almonds & sesame.
6
Tagine Djaj m'kalli/ Chiken with preserved lemon & Olives.
7
Berber Tagine/ Lamb or beef hidden under a conical arrangement of seasonal veggies.
8
Tride/ Moroccan crepe, chicken, saffran, lentils.
9
Tagine b'lhout/ Fish tagine with vegetables & lemon.
10
Djaj b'jelbana/ Chicken tagine with peas & artichokes, also available lamb or beef.
11
Tagine bl'khodra/ Seasonal tagine with vegetables, quince, artichoke, peas...
Always Finish with a Sweet
Our Moroccan Culinary identity also embraces its love for sweets and pastries, such as Chebakia, Baklava, and ghriba, all Delicately crafted and infused with honey, nuts, and fragrant rose or blossom water. They are often accompanied by the nation's iconic Mint Tea, a symbol of Hospitality and warmth.
1
Kaab el Ghzal/ Moroccan Crescent, Shaped Cookies with Almonds & Orange Flower Water.
2
Baklava/ Moroccan Baklava with Almonds & Orange Flower Water.
3
Tmer B'Louz/ Moroccan Stuffed Dates & Almonds or Walnuts.
4
Fekkas/ Moroccan Crunchy Cookies with Almonds, Sesame, and Dried Grapes.
5
Briwat B'louz/ Moroccan Cookies with Almonds, Honey, and flavored with Orange Flower Water.
6
Ghriba Blâkda/ Moroccan Cookies with Almonds & Fine Sugar.
7
Ghriba Bahla/ Moroccan Shortbread Cookies, Toasted Sesame Seeds & Almonds.
8
Chebakia/ Moroccan Sesame & Almonds Cookies Folded into a Flower Shape Flavored with Orange Flower Water.
9
Meskouta/ Moroccan Yogurt Cake & Eggs.
We serve Dinner every day from 7:30-10:30 pm, If you wish To book a Table you can email us directly at: riadmeski@gmail.com or Call us at: +212699339080 (mobile & WhatsApp). Our Menu of 4 Starters 1 Main Dish 1 Dessert & Mint tea is for 200Dh Only!